Breakfast Casserole with Sausage
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Breakfast Casserole with Sausage

1. Cooking spray -
2. Bulk Italian sausage - 1 ½ pounds
3. Milk - 3 cups
4. Shredded Cheddar cheese - 1 ½ cups
5. Eggs, beaten - 9 large
6. Bread, cubed - 3 slices
7. Dry mustard - 1 ½ teaspoons
8. Salt - 1 teaspoon

How to cook deliciously - Breakfast Casserole with Sausage

1. Stage

Spray a 9x13-inch casserole with cooking spray.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.

3. Stage

Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.