Ingredients for - Breakfast Casserole with Sausage

1. Cooking spray
2. Bulk Italian sausage 1 ½ pounds
3. Milk 3 cups
4. Shredded Cheddar cheese 1 ½ cups
5. Eggs, beaten 9 large
6. Bread, cubed 3 slices
7. Dry mustard 1 ½ teaspoons
8. Salt 1 teaspoon

How to cook deliciously - Breakfast Casserole with Sausage

1 . Stage

Spray a 9x13-inch casserole with cooking spray.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.

3 . Stage

Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.