Name: Shredded Chicken Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Frozen peas - ¾ cup; Shredded cooked chicken - 1 ½ cups; Condensed cream of celery soup - 1 (10.75 ounce) can; Milk - ½ cup; Chopped onion - 2 tablespoons; Dry bread stuffing mix (such as Pepperidge Farm®) - 1 ¾ cups; Salted butter, melted - ½ cup

Ingredients for - Shredded Chicken Casserole

1. Frozen peas ¾ cup

2. Shredded cooked chicken 1 ½ cups

3. Condensed cream of celery soup 1 (10.75 ounce) can

4. Milk ½ cup

5. Chopped onion 2 tablespoons

6. Dry bread stuffing mix (such as Pepperidge Farm®) 1 ¾ cups

7. Salted butter, melted ½ cup

How to cook deliciously - Shredded Chicken Casserole

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Fill a medium saucepan with 3 cups water and bring to a boil. Add peas and boil, stirring gently, until cooked, 2 to 3 minutes. Drain and transfer peas to a large bowl.

3 . Stage

Add chicken, condensed soup, milk, and onion to the peas; mix to combine.

4 . Stage

Combine stuffing mix and melted butter in a separate bowl. Transfer 3/4 of the stuffing mixture to a 2-quart casserole. Pour chicken mixture over top, then top with remaining stuffing mixture.

5 . Stage

Cover and bake in the preheated oven until heated through, about 20 minutes.