Recipe information
Ingredients for - Snickerdoodle Cake I
How to cook deliciously - Snickerdoodle Cake I
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Stage
In a medium bowl, sift together flour, baking powder and salt. Set aside.
3. Stage
In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
4. Stage
In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.
5. Stage
Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.
