Name: Sopranos Style Tiramisu
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Mascarpone cheese - 1 pound; White sugar - 1 cup; Amaretto liqueur, or more to taste - 2 tablespoons; Heavy whipping cream - 1 cup; Cold espresso - 1 cup; Ladyfingers, lightly toasted - 24; Unsweetened chocolate, divided - 2 (1 ounce) squares

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sopranos Style Tiramisu

1. Mascarpone cheese - 1 pound

2. White sugar - 1 cup

3. Amaretto liqueur, or more to taste - 2 tablespoons

4. Heavy whipping cream - 1 cup

5. Cold espresso - 1 cup

6. Ladyfingers, lightly toasted - 24

7. Unsweetened chocolate, divided - 2 (1 ounce) squares

How to cook deliciously - Sopranos Style Tiramisu

1. Stage

Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.

2. Stage

Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.

3. Stage

Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.