Name: Apple Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ¼ cup; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Butter, chilled - ¼ cup; Apple - peeled, cored and shredded - 1; Milk - ½ cup; Milk - 2 tablespoons; White sugar - 2 tablespoons; Ground cinnamon - ½ teaspoon

Ingredients for - Apple Scones

1. All-purpose flour 2 cups

2. White sugar ¼ cup

3. Baking powder 2 teaspoons

4. Baking soda ½ teaspoon

5. Salt ½ teaspoon

6. Butter, chilled ¼ cup

7. Apple - peeled, cored and shredded 1

8. Milk ½ cup

9. Milk 2 tablespoons

10. White sugar 2 tablespoons

11. Ground cinnamon ½ teaspoon

How to cook deliciously - Apple Scones

1 . Stage

Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.

2 . Stage

Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.

3 . Stage

Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.