Slow Cooker Creamy Pesto Chicken and Pasta

1 . Stage

Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.

2 . Stage

Cover and cook until chicken is no longer pink inside, about 3 hours.

3 . Stage

Remove chicken from the slow cooker and shred using a fork. Return chicken to the pot. Add 1 cup of cream and an entire jar of pesto.

4 . Stage

Cook on High 1 more hour.

5 . Stage

Add remaining cream, egg noodles, and 3/4 of the grated cheese to the slow cooker. Add milk.

6 . Stage

Cook on High until noodles are cooked, about 1 hour more. Add extra milk for a thinner sauce. Top with remaining cheese.