Recipe information
Ingredients for - Slow Cooker Creamy Pesto Chicken and Pasta
8. Grated Parmesan-Romano-Asiago cheese - 8 ounces
How to cook deliciously - Slow Cooker Creamy Pesto Chicken and Pasta
1. Stage
Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.
2. Stage
Cover and cook until chicken is no longer pink inside, about 3 hours.
3. Stage
Remove chicken from the slow cooker and shred using a fork. Return chicken to the pot. Add 1 cup of cream and an entire jar of pesto.
4. Stage
Cook on High 1 more hour.
5. Stage
Add remaining cream, egg noodles, and 3/4 of the grated cheese to the slow cooker. Add milk.
6. Stage
Cook on High until noodles are cooked, about 1 hour more. Add extra milk for a thinner sauce. Top with remaining cheese.
