Ingredients for - Lemon and Tahini Dressing
7.
Pink salt ½ teaspoon
How to cook deliciously - Lemon and Tahini Dressing
1 . Stage
Combine tahini, olive oil, water, lemon juice, lemon zest, garlic, pink salt, and pepper in a 2-cup measuring cup. Stir briskly with a whisk until all ingredients are well blended. If a thinner dressing is desired, add water, 1 teaspoon at a time, stirring after each addition, until the desired consistency is achieved.
Recipe information
Cooking:
10 min.
Servings per container:
8
Herb-Crusted Rack of Lamb
Dotdash Meredith Food Studios Preheat oven to 400 degr...
Perfect Ten Baked Cod
Gather all ingredients. Dotdash Meredith Food Studios...
Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Cut cod into pieces, reserving any scraps. Peel and de...
Chocolate Clementine Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Pollo alla Cacciatore
Bring a small pot of water to a boil. Add olives and c...
Roasted Lamb Breast
Preheat the oven to 300 degrees F (150 degrees C). Whi...
Instant Pot® Honey-Mustard Salmon from Frozen
Season frozen salmon fillets with salt and pepper. Pla...
Roasted Buffalo Cauliflower
Preheat the oven to 375 degrees F (190 degrees C). Pla...
Grandma's Gorditas
Combine corn masa flour, baking soda, and salt in a bo...
Smash Burgers
Stir ketchup, mayonnaise, pickle relish, vinegar, whit...
Air Fryer Rosemary Garlic Baby Potatoes
Preheat the air fryer to 400 degrees F (200 degrees C)...
Stove Top Blueberry Grunt
Combine 4 cups blueberries, 1/2 cup white sugar, 1/2 t...