Lemon and Tahini Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Lemon and Tahini Dressing

1. Tahini - 4 tablespoons
2. Extra-virgin olive oil - 2 tablespoons
3. Water, or as needed - 2 tablespoons
4. Lemon, juiced - 1
5. Lemon zest - 1 teaspoon
6. Granulated garlic - ½ teaspoon
7. Pink salt - ½ teaspoon
8. Freshly ground black pepper - ¼ teaspoon

How to cook deliciously - Lemon and Tahini Dressing

1. Stage

Combine tahini, olive oil, water, lemon juice, lemon zest, garlic, pink salt, and pepper in a 2-cup measuring cup. Stir briskly with a whisk until all ingredients are well blended. If a thinner dressing is desired, add water, 1 teaspoon at a time, stirring after each addition, until the desired consistency is achieved.