Roasted Cauliflower with Parmesan
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Roasted Cauliflower with Parmesan

1. Cauliflower, cut into florets - 1 head
2. Garlic, or more to taste, minced - 2 cloves
3. Lemon, juiced - 1
4. Olive oil as needed - 1
5. Salt and ground black pepper to taste - 1
6. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Roasted Cauliflower with Parmesan

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.

3. Stage

Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.

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