Ingredients for - Roasted Cauliflower with Parmesan

1. Cauliflower, cut into florets 1 head
2. Garlic, or more to taste, minced 2 cloves
3. Lemon, juiced 1
4. Olive oil as needed 1
5. Salt and ground black pepper to taste 1
6. Grated Parmesan cheese, or to taste ¼ cup

How to cook deliciously - Roasted Cauliflower with Parmesan

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.

3 . Stage

Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.