Recipe information
Ingredients for - Tomatillo and Chicken Soup
3. Fresh tomatillos, husked and chopped - ½ pound
7. Mild green chiles - 1 (4 ounce) can
13. Freshly grated Monterey Jack cheese - ½ cup
How to cook deliciously - Tomatillo and Chicken Soup
1. Stage
Heat oil in a deep skillet over medium heat. Add onion and cook until it begins to turn translucent, about 4 minutes. Stir in tomatillos, garlic, and jalapeno pepper; cook about 1 minute.
2. Stage
Add chicken broth, green chiles, cilantro, cumin, coriander, salt, and pepper; bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Add chicken and simmer for 5 more minutes.
3. Stage
Remove from the heat and stir in Monterey Jack cheese and crema.