Name: Saffron Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Warm water - 2 tablespoons; Saffron threads, or more to taste - 5; Couscous - 1 cup; Vegetable broth - 1 cup; Celery stalk, diced - 1; Dried currants - ¼ cup; Extra-virgin olive oil - 2 tablespoons; Lemon juice - 1 tablespoon; Harissa, or to taste - 1 teaspoon; Ground cumin - ½ teaspoon; Sea salt to taste - ½ teaspoon

Ingredients for - Saffron Couscous

1. Warm water 2 tablespoons

2. Saffron threads, or more to taste 5

3. Couscous 1 cup

4. Vegetable broth 1 cup

5. Celery stalk, diced 1

6. Dried currants ¼ cup

7. Extra-virgin olive oil 2 tablespoons

8. Lemon juice 1 tablespoon

9. Harissa, or to taste 1 teaspoon

10. Ground cumin ½ teaspoon

11. Sea salt to taste ½ teaspoon

How to cook deliciously - Saffron Couscous

1 . Stage

Combine warm water and saffron together in a bowl.

2 . Stage

Mix couscous and vegetable broth together in a saucepan; bring to a boil. Remove saucepan from heat, cover saucepan, and let sit for 5 minutes. Fluff couscous with a fork and transfer to a bowl.

3 . Stage

Stir saffron mixture, celery, currants, olive oil, lemon juice, harissa, cumin, and sea salt into couscous. Refrigerate until chilled, at least 30 minutes.