Recipe information
Ingredients for - Saffron Couscous
2. Saffron threads, or more to taste - 5
9. Harissa, or to taste - 1 teaspoon
How to cook deliciously - Saffron Couscous
1. Stage
Combine warm water and saffron together in a bowl.
2. Stage
Mix couscous and vegetable broth together in a saucepan; bring to a boil. Remove saucepan from heat, cover saucepan, and let sit for 5 minutes. Fluff couscous with a fork and transfer to a bowl.
3. Stage
Stir saffron mixture, celery, currants, olive oil, lemon juice, harissa, cumin, and sea salt into couscous. Refrigerate until chilled, at least 30 minutes.
