Name: Best Instant Pot Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable broth - 4 cups; Russet potatoes, peeled and cubed - 2 pounds; Garlic - 4 cloves; Salt, divided - 3 teaspoons; Butter - ¼ cup; Milk - ¼ cup; Finely grated Parmesan cheese - ¼ cup; Ground nutmeg - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Instant Pot Garlic Mashed Potatoes

1. Vegetable broth - 4 cups

2. Russet potatoes, peeled and cubed - 2 pounds

3. Garlic - 4 cloves

4. Salt, divided - 3 teaspoons

5. Butter - ¼ cup

6. Milk - ¼ cup

7. Finely grated Parmesan cheese - ¼ cup

8. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Best Instant Pot Garlic Mashed Potatoes

1. Stage

Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3. Stage

Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.