Ingredients for - Best Instant Pot Garlic Mashed Potatoes
How to cook deliciously - Best Instant Pot Garlic Mashed Potatoes
1 . Stage
Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3 . Stage
Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.
Recipe information
Cooking:
10 min.
Servings per container:
6
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