Ingredients for - Peasant pancakes

1. Flour 1 Art.
2. Flour 1 Art.
3. Buckwheat flour 2 Art.
4. Buckwheat flour 2 Art.
5. Milk 2 Art.
6. Milk 2 Art.
7. Water 2 Art.
8. Water 2 Art.
9. Dry yeast 1,5 Tsp
10. Dry yeast 1,5 Tsp
11. Cane sugar 1 tbsp
12. Cane sugar 1 tbsp
13. Salt 1 Tsp
14. Salt 1 Tsp
15. Butter 30 gram
16. Butter 30 gram
17. Vegetable oil taste
18. Vegetable oil taste
19. Chicken egg 5 PC.
20. Chicken egg 5 PC.

How to cook deliciously - Peasant pancakes

1 . Stage

Mix both flours with sugar, salt. Separate half and mix with the yeast.

1. Stage. Peasant pancakes: Mix both flours with sugar, salt. Separate half and mix with the yeast.

2 . Stage

Stir with a mixture of 1 tbsp water and 1 tbsp milk dry mixture with yeast and put the starter in a warm place to approach.

1. Stage. Peasant pancakes: Stir with a mixture of 1 tbsp water and 1 tbsp milk dry mixture with yeast and put the starter in a warm place to approach.

3 . Stage

Add the remaining milk and water, the remaining flour and stir with a wooden spoon. Return to a warm place to rise.

1. Stage. Peasant pancakes: Add the remaining milk and water, the remaining flour and stir with a wooden spoon. Return to a warm place to rise.

4 . Stage

Beat the eggs with a whisk.

1. Stage. Peasant pancakes: Beat the eggs with a whisk.

5 . Stage

Melt the butter. Cool until lukewarm.

6 . Stage

Add the eggs to the dough. Stir to mix. Lastly add butter. Stir to mix.

1. Stage. Peasant pancakes: Add the eggs to the dough. Stir to mix. Lastly add butter. Stir to mix.

7 . Stage

Heat vegetable oil in a frying pan. Pour in a batch. Bake the pancakes in the usual way on both sides.

1. Stage. Peasant pancakes: Heat vegetable oil in a frying pan. Pour in a batch. Bake the pancakes in the usual way on both sides.

8 . Stage

Similarly, bake pancakes with all the batter.

1. Stage. Peasant pancakes: Similarly, bake pancakes with all the batter.

9 . Stage

Bon appetit!

1. Stage. Peasant pancakes: Bon appetit!