Whipped Cream Cream Cheese Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Whipped Cream Cream Cheese Frosting

1. Heavy whipping cream - 1 ½ cups
2. Cream cheese - 1 (8 ounce) package
3. White sugar - 1 cup
4. Salt - ⅛ teaspoon
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Whipped Cream Cream Cheese Frosting

1. Stage

Beat whipping cream in a mixing bowl until stiff peaks form; set aside.

2. Stage

Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream. Catarina Lewis

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