Ingredients for - Whipped Cream Cream Cheese Frosting

1. Heavy whipping cream 1 ½ cups
2. Cream cheese 1 (8 ounce) package
3. White sugar 1 cup
4. Salt ⅛ teaspoon
5. Vanilla extract 1 teaspoon

How to cook deliciously - Whipped Cream Cream Cheese Frosting

1 . Stage

Beat whipping cream in a mixing bowl until stiff peaks form; set aside.

2 . Stage

Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream. Catarina Lewis