Name: Cream Mussels
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Shell mussels - 700 gram; Cream 10% - 1/2 Art.; Dry white wine - 1/4 Art.; Garlic - 1 clove; Shallot - 1 PC.; Butter - 40 gram; Thyme - 1 twig; Bay leaf - 1 PC.; Salt - 1 Tsp; Mustard - 1 tbsp; Black pepper - 2 pinch; Greenery - taste

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cream Mussels

1. Shell mussels - 700 gram

2. Cream 10% - 1/2 Art.

3. Dry white wine - 1/4 Art.

4. Garlic - 1 clove

5. Shallot - 1 PC.

6. Butter - 40 gram

7. Thyme - 1 twig

8. Bay leaf - 1 PC.

9. Salt - 1 Tsp

10. Mustard - 1 tbsp

11. Black pepper - 2 pinch

12. Greenery - taste

How to cook deliciously - Cream Mussels

1. Stage

Chop onions and garlic very finely. Fry in a deep frying pan until the onions are transparent in butter.

2. Stage

Pour the washed mussels in the shell into the pan, add salt, pepper, thyme, bay leaf, pour the wine and cream. Cover and shake. Cook for a few minutes or until all the mussels have opened, stir or shake periodically so that all the mussels are evenly coated with the sauce.

1. Stage. Cream Mussels: Pour the washed mussels in the shell into the pan, add salt, pepper, thyme, bay leaf, pour the wine and cream. Cover and shake. Cook for a few minutes or until all the mussels have opened, stir or shake periodically so that all the mussels are evenly coated with the sauce.

3. Stage

When the mussels are ready, put them in a separate bowl. Discard the bay leaf and thyme from the sauce, add the mustard and stir constantly with a whisk for 2 minutes.

1. Stage. Cream Mussels: When the mussels are ready, put them in a separate bowl. Discard the bay leaf and thyme from the sauce, add the mustard and stir constantly with a whisk for 2 minutes.

4. Stage

Pour the mussels with sauce, sprinkle with chopped herbs and serve.

5. Stage

Bon Appetit!!!

6. Stage

Mussels with cream are a very tasty, delicate, aromatic and hearty dish. Cooking is very simple and fast, these mussels are perfect for any side dish or as a dish with a glass of wine on their own. Cook for a romantic dinner or for a family dinner. Serve the mussels warm.