Name: Cream Mussels
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Shell mussels - 700 gram; Cream 10% - 1/2 Art.; Dry white wine - 1/4 Art.; Garlic - 1 clove; Shallot - 1 PC.; Butter - 40 gram; Thyme - 1 twig; Bay leaf - 1 PC.; Salt - 1 Tsp; Mustard - 1 tbsp; Black pepper - 2 pinch; Greenery - taste

Ingredients for - Cream Mussels

1. Shell mussels 700 gram

2. Cream 10% 1/2 Art.

3. Dry white wine 1/4 Art.

4. Garlic 1 clove

5. Shallot 1 PC.

6. Butter 40 gram

7. Thyme 1 twig

8. Bay leaf 1 PC.

9. Salt 1 Tsp

10. Mustard 1 tbsp

11. Black pepper 2 pinch

12. Greenery taste

How to cook deliciously - Cream Mussels

1 . Stage

Chop onions and garlic very finely. Fry in a deep frying pan until the onions are transparent in butter.

2 . Stage

Pour the washed mussels in the shell into the pan, add salt, pepper, thyme, bay leaf, pour the wine and cream. Cover and shake. Cook for a few minutes or until all the mussels have opened, stir or shake periodically so that all the mussels are evenly coated with the sauce.

1. Stage. Cream Mussels: Pour the washed mussels in the shell into the pan, add salt, pepper, thyme, bay leaf, pour the wine and cream. Cover and shake. Cook for a few minutes or until all the mussels have opened, stir or shake periodically so that all the mussels are evenly coated with the sauce.

3 . Stage

When the mussels are ready, put them in a separate bowl. Discard the bay leaf and thyme from the sauce, add the mustard and stir constantly with a whisk for 2 minutes.

1. Stage. Cream Mussels: When the mussels are ready, put them in a separate bowl. Discard the bay leaf and thyme from the sauce, add the mustard and stir constantly with a whisk for 2 minutes.

4 . Stage

Pour the mussels with sauce, sprinkle with chopped herbs and serve.

5 . Stage

Bon Appetit!!!

6 . Stage

Mussels with cream are a very tasty, delicate, aromatic and hearty dish. Cooking is very simple and fast, these mussels are perfect for any side dish or as a dish with a glass of wine on their own. Cook for a romantic dinner or for a family dinner. Serve the mussels warm.