Name: Fresh Rhubarb Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bread without crusts, toasted and cubed - 8 slices; Milk - 1 ½ cups; Butter or margarine - ¼ cup; Eggs - 5; White sugar - 1 ¼ cups; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Diced rhubarb - 2 cups; Chopped walnuts - ¼ cup

Ingredients for - Fresh Rhubarb Bread Pudding

1. Bread without crusts, toasted and cubed 8 slices

2. Milk 1 ½ cups

3. Butter or margarine ¼ cup

4. Eggs 5

5. White sugar 1 ¼ cups

6. Ground cinnamon ½ teaspoon

7. Salt ¼ teaspoon

8. Diced rhubarb 2 cups

9. Chopped walnuts ¼ cup

How to cook deliciously - Fresh Rhubarb Bread Pudding

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top.

3 . Stage

Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving.