White Raspberry Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - White Raspberry Muffins

1. All-purpose flour - 2 cups
2. White sugar - ⅓ cup
3. Baking powder - 1 tablespoon
4. Salt - 1 pinch
5. Milk - ¾ cup
6. Milk - 2 tablespoons
7. Large egg - 1
8. Butter, melted - ¼ cup
9. Raspberry extract - 1 teaspoon
10. Vanilla extract - ½ teaspoon
11. Fresh raspberries - 1 cup
12. White chocolate chips - ½ cup
13. White sugar - 5 tablespoons
14. All-purpose flour - 2 tablespoons
15. Ground cinnamon - ½ teaspoon
16. Raspberry extract - ½ teaspoon
17. Butter - 2 tablespoons

How to cook deliciously - White Raspberry Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.

2. Stage

Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.

3. Stage

Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.