Name: Grandma Smith's New Brunswick-Style Turkey Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Potatoes, peeled and cubed - 3; Butter - ½ cup; Celery stalks, finely chopped - 2; Onion, minced - 1 large; Dried summer savory - 2 tablespoons; Eggs, beaten - 2; Bread, cut into cubes - 6 slices; Salt and ground black pepper to taste - 6 slices

Ingredients for - Grandma Smith's New Brunswick-Style Turkey Stuffing

1. Potatoes, peeled and cubed 3

2. Butter ½ cup

3. Celery stalks, finely chopped 2

4. Onion, minced 1 large

5. Dried summer savory 2 tablespoons

6. Eggs, beaten 2

7. Bread, cut into cubes 6 slices

8. Salt and ground black pepper to taste 6 slices

How to cook deliciously - Grandma Smith's New Brunswick-Style Turkey Stuffing

1 . Stage

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.

2 . Stage

Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.

3 . Stage

Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.

4 . Stage

Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.