Name: Slow Cooker Chicken Tagine
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken thighs - 8; Onions, thinly sliced - 2 large; Carrots, thinly sliced - 4 large; Raisins - ½ cup; Dried apricots, chopped - ½ cup; Chicken broth - 2 cups; Tomato paste - 2 tablespoons; Lemon juice - 2 tablespoons; All-purpose flour - 2 tablespoons; Garlic salt - 2 teaspoons; Ground cumin - 2 teaspoons; Ground ginger - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Hungarian paprika - 1 teaspoon; Ground black pepper - 1 teaspoon; Water - 3 cups; Couscous - 2 cups; Butter - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Tagine

1. Skinless, boneless chicken thighs - 8

2. Onions, thinly sliced - 2 large

3. Carrots, thinly sliced - 4 large

4. Raisins - ½ cup

5. Dried apricots, chopped - ½ cup

6. Chicken broth - 2 cups

7. Tomato paste - 2 tablespoons

8. Lemon juice - 2 tablespoons

9. All-purpose flour - 2 tablespoons

10. Garlic salt - 2 teaspoons

11. Ground cumin - 2 teaspoons

12. Ground ginger - 1 ½ teaspoons

13. Ground cinnamon - 1 teaspoon

14. Hungarian paprika - 1 teaspoon

15. Ground black pepper - 1 teaspoon

16. Water - 3 cups

17. Couscous - 2 cups

18. Butter - 1 tablespoon

How to cook deliciously - Slow Cooker Chicken Tagine

1. Stage

Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.

2. Stage

Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.

3. Stage

Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.

4. Stage

Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.