Name: Mediterranean Lamb Burgers
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Ground lamb - 1 pound; Ground beef - ½ pound; Chopped fresh mint - 3 tablespoons; Minced fresh ginger root - 1 teaspoon; Minced garlic - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Greek yogurt - 1 (16 ounce) container; Lemon, zested - ½; Garlic, minced - 1 clove; Salt - ½ teaspoon; Sweet onion, cut into 1/2-inch slices - 1 large; Green tomato - 4 slices; Ciabatta sandwich rolls, sliced horizontally - 4; Feta cheese, sliced - 1 (8 ounce) package; Baby arugula leaves - 8

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Lamb Burgers

1. Ground lamb - 1 pound

2. Ground beef - ½ pound

3. Chopped fresh mint - 3 tablespoons

4. Minced fresh ginger root - 1 teaspoon

5. Minced garlic - 1 teaspoon

6. Salt - 1 teaspoon

7. Ground black pepper - ½ teaspoon

8. Greek yogurt - 1 (16 ounce) container

9. Lemon, zested - ½

10. Garlic, minced - 1 clove

11. Salt - ½ teaspoon

12. Sweet onion, cut into 1/2-inch slices - 1 large

13. Green tomato - 4 slices

14. Ciabatta sandwich rolls, sliced horizontally - 4

15. Feta cheese, sliced - 1 (8 ounce) package

16. Baby arugula leaves - 8

How to cook deliciously - Mediterranean Lamb Burgers

1. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2. Stage

Make the patties: Mix ground lamb, ground beef, mint, ginger, garlic, salt, and pepper in a large bowl until just combined. Divide evenly into four portions and shape into large patties. Set aside.

3. Stage

Make the sauce: Mix Greek yogurt, lemon zest, garlic, and salt in a bowl; cover and refrigerate.

4. Stage

Cook burger patties on the preheated grill until cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

5. Stage

While burgers are cooking, get ready to assemble: Place slices of onion and green tomato on the grill. Cook until lightly charred, about 1 minute on each side.

6. Stage

Spread yogurt sauce over sliced ciabatta rolls. Continue assembly by placing each burger patty on a roll. Divide feta cheese slices over the patties. Top each with a slice of grilled tomato, grilled onion, and 2 leaves of arugula, followed by the top half of the roll.