Ingredients for - Black Beans and Rice
5.
Low sodium, low fat vegetable broth 1 ½ cups
6.
Canned black beans, drained 3 ½ cups
How to cook deliciously - Black Beans and Rice
1 . Stage
Heat oil in a saucepan over medium-high heat. Add onion and garlic; cook and stir until onion has softened, about 4 minutes. Stir in rice to coat; cook and stir for 2 minutes.
2 . Stage
Add vegetable broth and bring to a boil. Cover, reduce to a simmer, and cook until liquid is absorbed, about 20 minutes.
3 . Stage
Stir in beans, cumin, and cayenne; cook until beans are warmed through. House of Aqua
Recipe information
Cooking:
5 min.
Servings per container:
6
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