Black Beans and Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Black Beans and Rice

1. Olive oil - 1 teaspoon
2. Onion, chopped - 1
3. Garlic, minced - 2 cloves
4. Uncooked white rice - ¾ cup
5. Low sodium, low fat vegetable broth - 1 ½ cups
6. Canned black beans, drained - 3 ½ cups
7. Ground cumin - 1 teaspoon
8. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Black Beans and Rice

1. Stage

Heat oil in a saucepan over medium-high heat. Add onion and garlic; cook and stir until onion has softened, about 4 minutes. Stir in rice to coat; cook and stir for 2 minutes.

2. Stage

Add vegetable broth and bring to a boil. Cover, reduce to a simmer, and cook until liquid is absorbed, about 20 minutes.

3. Stage

Stir in beans, cumin, and cayenne; cook until beans are warmed through. House of Aqua