Asian Shrimp with Vegetables
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Asian Shrimp with Vegetables

1. Cayenne pepper - 1/4 Tsp
2. Rapeseed oil - 1 tbsp
3. Green peas - 300 gram
4. Chilli - 300 gram
5. Lemon juice - 1 tbsp
6. Vegetable broth - 2 tbsp
7. Bulb onions - 170 gram
8. Salt - 1/4 Tsp
9. Carrot - 300 gram
10. Broccoli - 300 gram
11. Garlic - 3 clove
12. Shrimp - 350 gram

How to cook deliciously - Asian Shrimp with Vegetables

1. Stage

Peel the shrimp and add salt, cayenne pepper and mix well.

1. Stage. Asian Shrimp with Vegetables: Peel the shrimp and add salt, cayenne pepper and mix well.

2. Stage

Heat oil in a pan over high heat. Fry the shrimp, stirring frequently, for 5 minutes.

1. Stage. Asian Shrimp with Vegetables: Heat oil in a pan over high heat. Fry the shrimp, stirring frequently, for 5 minutes.

3. Stage

Put the shrimp back in a bowl, leaving the liquid in the pan. Cut the onions, chop the garlic and put them in the pan. Fry for 3 minutes.

1. Stage. Asian Shrimp with Vegetables: Put the shrimp back in a bowl, leaving the liquid in the pan. Cut the onions, chop the garlic and put them in the pan. Fry for 3 minutes.

4. Stage

Cut peppers, carrots and broccoli. Put them in a pan with peas and pour the broth. Reduce the heat to medium and cook the vegetables until they are soft, but crispy - about 4 minutes.

1. Stage. Asian Shrimp with Vegetables: Cut peppers, carrots and broccoli. Put them in a pan with peas and pour the broth. Reduce the heat to medium and cook the vegetables until they are soft, but crispy - about 4 minutes.

5. Stage

Put the shrimp back in the pan, add lemon juice and cook another 1 minute.

1. Stage. Asian Shrimp with Vegetables: Put the shrimp back in the pan, add lemon juice and cook another 1 minute.

6. Stage

Bon Appetit!!!