Name: Slow Cooker Potato Corn Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen cubed hash brown potatoes - 1 (32 ounce) package; Whole kernel sweet corn - 1 (15 ounce) can; Cream-style corn - 1 (15 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Vegetable broth - 1 (14 ounce) can; Sweet onion, chopped - ½; Celery, chopped - 2 stalks; Garlic powder - 1 tablespoon; Dried chives - 2 teaspoons; Worcestershire sauce - ½ teaspoon; Ground black pepper to taste - ½ teaspoon

Ingredients for - Slow Cooker Potato Corn Chowder

1. Frozen cubed hash brown potatoes 1 (32 ounce) package

2. Whole kernel sweet corn 1 (15 ounce) can

3. Cream-style corn 1 (15 ounce) can

4. Evaporated milk 1 (12 fluid ounce) can

5. Vegetable broth 1 (14 ounce) can

6. Sweet onion, chopped ½

7. Celery, chopped 2 stalks

8. Garlic powder 1 tablespoon

9. Dried chives 2 teaspoons

10. Worcestershire sauce ½ teaspoon

11. Ground black pepper to taste ½ teaspoon

How to cook deliciously - Slow Cooker Potato Corn Chowder

1 . Stage

Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.