Recipe information
Ingredients for - Slow Cooker Potato Corn Chowder
1. Frozen cubed hash brown potatoes - 1 (32 ounce) package
2. Whole kernel sweet corn - 1 (15 ounce) can
How to cook deliciously - Slow Cooker Potato Corn Chowder
1. Stage
Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
