Basil Burgers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Basil Burgers

1. Ground beef - 1 ¼ pounds
2. Worcestershire sauce - 3 tablespoons
3. Dried basil, or to taste - 1 ½ tablespoons
4. Garlic salt - ¼ teaspoon
5. Ground black pepper - ¼ teaspoon
6. Hamburger buns, split - 4

How to cook deliciously - Basil Burgers

1. Stage

Preheat an outdoor grill for high heat.

2. Stage

In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.

3. Stage

Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.

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