Ingredients for - Basil Burgers

1. Ground beef 1 ¼ pounds
2. Worcestershire sauce 3 tablespoons
3. Dried basil, or to taste 1 ½ tablespoons
4. Garlic salt ¼ teaspoon
5. Ground black pepper ¼ teaspoon
6. Hamburger buns, split 4

How to cook deliciously - Basil Burgers

1 . Stage

Preheat an outdoor grill for high heat.

2 . Stage

In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.

3 . Stage

Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.