Name: Hash Brown Potato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Bacon - ½ pound; Frozen hash brown potatoes - 1 (2 pound) package; Frozen O'Brien hash brown potatoes - 2 (16 ounce) packages; Chicken bouillon - 8 cubes; Celery seed - 1 teaspoon; Ground black pepper - ½ teaspoon; Cream of chicken soup, undiluted - 8 (10.5 ounce) cans; Milk - 2 quarts

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hash Brown Potato Soup

1. Bacon - ½ pound

2. Frozen hash brown potatoes - 1 (2 pound) package

3. Frozen O'Brien hash brown potatoes - 2 (16 ounce) packages

4. Chicken bouillon - 8 cubes

5. Celery seed - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. Cream of chicken soup, undiluted - 8 (10.5 ounce) cans

8. Milk - 2 quarts

How to cook deliciously - Hash Brown Potato Soup

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into small pieces; set aside.

2. Stage

Combine hash brown potatoes, O'Brien hash brown potatoes, bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.

3. Stage

Purée potatoes in the pot with an immersion blender until smooth. Stir in condensed soup, milk, and reserved drippings. Simmer until heated through, about 10 minutes. Sprinkle bacon on top.