Recipe information
Ingredients for - Seven Spiced Shark Steaks
How to cook deliciously - Seven Spiced Shark Steaks
1. Stage
Rinse the shark steaks and trim off any skin.
2. Stage
Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
3. Stage
Preheat oven to 325 degrees F (165 degrees C).
4. Stage
Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.
