Name: Seven Spiced Shark Steaks
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Shark steaks - 3 (8 ounce); Soy sauce - ¼ cup; Worcestershire sauce - ¼ cup; Onion Powder - 2 tablespoons; Garlic salt - 2 tablespoons; Chopped fresh thyme - 2 tablespoons; Ground black pepper - 2 tablespoons; Chili powder - 2 tablespoons

Ingredients for - Seven Spiced Shark Steaks

1. Shark steaks 3 (8 ounce)

2. Soy sauce ¼ cup

3. Worcestershire sauce ¼ cup

4. Onion Powder 2 tablespoons

5. Garlic salt 2 tablespoons

6. Chopped fresh thyme 2 tablespoons

7. Ground black pepper 2 tablespoons

8. Chili powder 2 tablespoons

How to cook deliciously - Seven Spiced Shark Steaks

1 . Stage

Rinse the shark steaks and trim off any skin.

2 . Stage

Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.

3 . Stage

Preheat oven to 325 degrees F (165 degrees C).

4 . Stage

Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.