Name: Instant Pot Venison and Vegetable Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Frozen ground venison - 1 ½ pounds; Water - 1 ½ cups; Crushed tomatoes - 1 (28 ounce) can; Beef broth - 4 cups; Cubed potatoes - 2 cups; Carrots, sliced - 2; Celery, sliced - 2 ribs; Onion, chopped - 1 medium; Worcestershire sauce - 1 tablespoon; Minced garlic - 2 teaspoons; Italian seasoning - 2 teaspoons; Frozen corn - 1 cup; Frozen peas - ½ cup; Frozen green beans - ½ cup; Salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Venison and Vegetable Soup

1. Frozen ground venison - 1 ½ pounds

2. Water - 1 ½ cups

3. Crushed tomatoes - 1 (28 ounce) can

4. Beef broth - 4 cups

5. Cubed potatoes - 2 cups

6. Carrots, sliced - 2

7. Celery, sliced - 2 ribs

8. Onion, chopped - 1 medium

9. Worcestershire sauce - 1 tablespoon

10. Minced garlic - 2 teaspoons

11. Italian seasoning - 2 teaspoons

12. Frozen corn - 1 cup

13. Frozen peas - ½ cup

14. Frozen green beans - ½ cup

15. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Instant Pot Venison and Vegetable Soup

1. Stage

Place frozen venison and water into a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 5 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, for exactly 1 minute. Unlock and remove the lid.

3. Stage

Break up any large chunks of meat, drain in a colander, and return to the pot. Add crushed tomatoes, beef broth, potatoes, carrots, celery, onion, Worcestershire sauce, garlic, and Italian seasoning. Close and lock the lid and select high pressure again; set timer for 15 minutes. Allow 10 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, for exactly 5 minutes. Unlock and remove the lid.

5. Stage

Stir in frozen corn, peas, and green beans. Put the lid back on for 4 minutes until frozen vegetables have cooked.

6. Stage

Ladle into bowls and season with salt and pepper.