Ingredients for - Kalua Pork
How to cook deliciously - Kalua Pork
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Stir water and liquid smoke together in a small bowl.
2 . Stage
Place pork into a roasting pan with the fatty side facing up. Pour liquid smoke mixture over top, then sprinkle with salt.
3 . Stage
Cover and roast in the preheated oven until meat is tender and can be easily pulled apart with a fork, about 3 hours. Remove from the pan and shred with two forks.
Recipe information
Cooking:
10 min.
Servings per container:
12
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