Ingredients for - Kalua Pork

1. Water 2 cups
2. Liquid smoke flavoring 1 teaspoon
3. Pork butt roast 3 pounds
4. Hawaiian sea salt ¼ cup

How to cook deliciously - Kalua Pork

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Stir water and liquid smoke together in a small bowl.

2 . Stage

Place pork into a roasting pan with the fatty side facing up. Pour liquid smoke mixture over top, then sprinkle with salt.

3 . Stage

Cover and roast in the preheated oven until meat is tender and can be easily pulled apart with a fork, about 3 hours. Remove from the pan and shred with two forks.