Ingredients for - Uncle Bill's Hot Water Cornbread
How to cook deliciously - Uncle Bill's Hot Water Cornbread
1 . Stage
Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
2 . Stage
Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
3 . Stage
Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.
Recipe information
Cooking:
10 min.
Servings per container:
4
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