Name: Easy Red Beans and Rice
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Water - 2 cups; Uncooked rice - 1 cup; Turkey kielbasa, cut diagonally into 1/4 inch slices - 1 (16 ounce) package; Onion, chopped - 1; Green bell pepper, chopped - 1; Chopped garlic - 1 clove; Canned kidney beans, drained - 2 (15 ounce) cans; Whole peeled tomatoes, chopped - 1 (16 ounce) can; Dried oregano - ½ teaspoon; Pepper - ½ teaspoon; Salt to taste - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Red Beans and Rice

1. Water - 2 cups

2. Uncooked rice - 1 cup

3. Turkey kielbasa, cut diagonally into 1/4 inch slices - 1 (16 ounce) package

4. Onion, chopped - 1

5. Green bell pepper, chopped - 1

6. Chopped garlic - 1 clove

7. Canned kidney beans, drained - 2 (15 ounce) cans

8. Whole peeled tomatoes, chopped - 1 (16 ounce) can

9. Dried oregano - ½ teaspoon

10. Pepper - ½ teaspoon

11. Salt to taste - ½ teaspoon

How to cook deliciously - Easy Red Beans and Rice

1. Stage

Prepare the rice: Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.

2. Stage

Meanwhile, cook sausage in a large skillet over low heat for 5 minutes. Stir in onion, green pepper, and garlic; saute until tender. Add in beans and tomatoes with juice. Season with oregano, pepper, and salt. Simmer uncovered for 20 minutes. Serve over rice.