Ingredients for - Matar Pulao (Rice with Peas)
3.
Black cardamom seeds 3
9.
Uncooked basmati rice, rinsed and drained 2 cups
How to cook deliciously - Matar Pulao (Rice with Peas)
1 . Stage
Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.
2 . Stage
Add the green peas to the pan, cover and cook for about 5 minutes.
3 . Stage
Add the remaining 4 cups of water and rice to the pan. Season with a little salt. Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste, and adjust the salt before serving.
Recipe information
Cooking:
5 min.
Servings per container:
6
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