Name: Classic Minestrone Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Diced onion - 1 cup; Diced carrot - ¾ cup; Sliced celery - ¾ cup; Minced garlic - 1 teaspoon; Minced fresh rosemary - 1 ½ teaspoons; CONTADINA® Tomato Sauce - 1 (15 ounce) can; Cannellini beans, rinsed and drained - 1 (15 ounce) can; Water - 2 ½ cups; College Inn® Chicken Broth - 2 cups; Diced zucchini - 1 cup; Dry ditalini pasta - ½ cup; Black pepper - ¼ teaspoon; Chopped fresh Italian parsley - ¼ cup; Shredded Parmesan cheese, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Classic Minestrone Soup

1. Olive oil - 1 tablespoon

2. Diced onion - 1 cup

3. Diced carrot - ¾ cup

4. Sliced celery - ¾ cup

5. Minced garlic - 1 teaspoon

6. Minced fresh rosemary - 1 ½ teaspoons

7. CONTADINA® Tomato Sauce - 1 (15 ounce) can

8. Cannellini beans, rinsed and drained - 1 (15 ounce) can

9. Water - 2 ½ cups

10. College Inn® Chicken Broth - 2 cups

11. Diced zucchini - 1 cup

12. Dry ditalini pasta - ½ cup

13. Black pepper - ¼ teaspoon

14. Chopped fresh Italian parsley - ¼ cup

15. Shredded Parmesan cheese, or to taste - 1 tablespoon

How to cook deliciously - Classic Minestrone Soup

1. Stage

Heat oil in a large saucepan over medium-high heat. Sauté onion, carrot, celery, garlic, and rosemary until vegetables begin to soften, about 5 minutes.

2. Stage

Stir in tomato sauce, beans, water, broth, zucchini, pasta, and pepper; bring to a simmer. Cook, uncovered and stirring occasionally, until pasta is tender, 10 minutes. Stir in parsley. Serve topped with Parmesan and additional parsley if desired.