Name: Classic Minestrone Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Diced onion - 1 cup; Diced carrot - ¾ cup; Sliced celery - ¾ cup; Minced garlic - 1 teaspoon; Minced fresh rosemary - 1 ½ teaspoons; CONTADINA® Tomato Sauce - 1 (15 ounce) can; Cannellini beans, rinsed and drained - 1 (15 ounce) can; Water - 2 ½ cups; College Inn® Chicken Broth - 2 cups; Diced zucchini - 1 cup; Dry ditalini pasta - ½ cup; Black pepper - ¼ teaspoon; Chopped fresh Italian parsley - ¼ cup; Shredded Parmesan cheese, or to taste - 1 tablespoon

Ingredients for - Classic Minestrone Soup

1. Olive oil 1 tablespoon

2. Diced onion 1 cup

3. Diced carrot ¾ cup

4. Sliced celery ¾ cup

5. Minced garlic 1 teaspoon

6. Minced fresh rosemary 1 ½ teaspoons

7. CONTADINA® Tomato Sauce 1 (15 ounce) can

8. Cannellini beans, rinsed and drained 1 (15 ounce) can

9. Water 2 ½ cups

10. College Inn® Chicken Broth 2 cups

11. Diced zucchini 1 cup

12. Dry ditalini pasta ½ cup

13. Black pepper ¼ teaspoon

14. Chopped fresh Italian parsley ¼ cup

15. Shredded Parmesan cheese, or to taste 1 tablespoon

How to cook deliciously - Classic Minestrone Soup

1 . Stage

Heat oil in a large saucepan over medium-high heat. Sauté onion, carrot, celery, garlic, and rosemary until vegetables begin to soften, about 5 minutes.

2 . Stage

Stir in tomato sauce, beans, water, broth, zucchini, pasta, and pepper; bring to a simmer. Cook, uncovered and stirring occasionally, until pasta is tender, 10 minutes. Stir in parsley. Serve topped with Parmesan and additional parsley if desired.