Name: Eggless Tofu Spinach Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Tofu - 1 (8 ounce) container; 1% milk, or more if needed - ⅓ cup; Salt, or to taste - ½ teaspoon; Pepper - ½ teaspoon; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Shredded Cheddar cheese - ⅔ cup; Shredded Swiss cheese - ½ cup; Diced onion - ¼ cup; Minced garlic - 1 teaspoon; Unbaked pie crust - 1 (9 inch)

Ingredients for - Eggless Tofu Spinach Quiche

1. Tofu 1 (8 ounce) container

2. 1% milk, or more if needed ⅓ cup

3. Salt, or to taste ½ teaspoon

4. Pepper ½ teaspoon

5. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

6. Shredded Cheddar cheese ⅔ cup

7. Shredded Swiss cheese ½ cup

8. Diced onion ¼ cup

9. Minced garlic 1 teaspoon

10. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Eggless Tofu Spinach Quiche

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Blend tofu, milk, salt, and pepper in a blender until smooth, adding more milk if necessary.

3 . Stage

Combine spinach, Cheddar, Swiss, onion, and garlic in a medium bowl. Add tofu mixture and mix until well combined; pour into pie crust.

4 . Stage

Bake in the preheated oven until set in the center and golden brown on top, about 30 minutes. Let stand for 5 minutes before cutting into six generous slices.