Recipe information
Ingredients for - Eggless Tofu Spinach Quiche
2. 1% milk, or more if needed - ⅓ cup
How to cook deliciously - Eggless Tofu Spinach Quiche
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Blend tofu, milk, salt, and pepper in a blender until smooth, adding more milk if necessary.
3. Stage
Combine spinach, Cheddar, Swiss, onion, and garlic in a medium bowl. Add tofu mixture and mix until well combined; pour into pie crust.
4. Stage
Bake in the preheated oven until set in the center and golden brown on top, about 30 minutes. Let stand for 5 minutes before cutting into six generous slices.
