Name: Cheese and Broccoli Chicken Soup
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Butter - ½ cup; All-purpose flour - 1 cup; Water - 11 cups; Chicken bouillon - 3 cubes; Skinless, boneless chicken breast halves - cut into bite-size pieces - 2 pounds; Fresh broccoli, cut into florets - 2 heads; Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Light cream - 1 cup; Shredded Cheddar cheese - 3 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheese and Broccoli Chicken Soup

1. Butter - ½ cup

2. All-purpose flour - 1 cup

3. Water - 11 cups

4. Chicken bouillon - 3 cubes

5. Skinless, boneless chicken breast halves - cut into bite-size pieces - 2 pounds

6. Fresh broccoli, cut into florets - 2 heads

7. Salt - 1 ½ teaspoons

8. Ground black pepper - 1 teaspoon

9. Light cream - 1 cup

10. Shredded Cheddar cheese - 3 cups

How to cook deliciously - Cheese and Broccoli Chicken Soup

1. Stage

In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.

2. Stage

In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.

3. Stage

Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.