Name: Cheese and Broccoli Chicken Soup
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Butter - ½ cup; All-purpose flour - 1 cup; Water - 11 cups; Chicken bouillon - 3 cubes; Skinless, boneless chicken breast halves - cut into bite-size pieces - 2 pounds; Fresh broccoli, cut into florets - 2 heads; Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Light cream - 1 cup; Shredded Cheddar cheese - 3 cups

Ingredients for - Cheese and Broccoli Chicken Soup

1. Butter ½ cup

2. All-purpose flour 1 cup

3. Water 11 cups

4. Chicken bouillon 3 cubes

5. Skinless, boneless chicken breast halves - cut into bite-size pieces 2 pounds

6. Fresh broccoli, cut into florets 2 heads

7. Salt 1 ½ teaspoons

8. Ground black pepper 1 teaspoon

9. Light cream 1 cup

10. Shredded Cheddar cheese 3 cups

How to cook deliciously - Cheese and Broccoli Chicken Soup

1 . Stage

In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.

2 . Stage

In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.

3 . Stage

Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.