Name: Oat Cakes with Hemp
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Rolled oats - 2 ½ cups; Hemp seeds (such as Hemp Hearts®) - ½ cup; All-purpose flour - 3 cups; Dark brown sugar - 1 cup; Sea salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground allspice - ½ teaspoon; Butter, at room temperature - 1 cup; Coconut oil - 1 cup; Water - ½ cup; All-purpose flour, or as needed - 1 tablespoon; Rolled oats, or as needed - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oat Cakes with Hemp

1. Rolled oats - 2 ½ cups

2. Hemp seeds (such as Hemp Hearts®) - ½ cup

3. All-purpose flour - 3 cups

4. Dark brown sugar - 1 cup

5. Sea salt - 1 teaspoon

6. Ground cinnamon - 1 teaspoon

7. Baking soda - ½ teaspoon

8. Ground allspice - ½ teaspoon

9. Butter, at room temperature - 1 cup

10. Coconut oil - 1 cup

11. Water - ½ cup

12. All-purpose flour, or as needed - 1 tablespoon

13. Rolled oats, or as needed - 1 tablespoon

How to cook deliciously - Oat Cakes with Hemp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Grind 2 1/2 cups oats and hemp together in a food processor. Transfer to a large bowl. Add 3 cups flour, brown sugar, salt, cinnamon, baking soda, and allspice. Rub in butter and coconut oil by hand until mixture forms crumbs the size of frozen peas.

3. Stage

Add water to the bowl with the oat mixture. Knead until dough is uniform and moist, adding a small amount of additional water if necessary.

4. Stage

Turn dough out onto a surface dusted with 1 tablespoon flour and 1 tablespoon oats. Pat down to about 1 1/2-inch thickness. Cut cakes into desired shapes and place on a baking sheet.

5. Stage

Bake in the preheated oven until cakes are dry and firm, 16 to 20 minutes.