Oat Cakes with Hemp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Grind 2 1/2 cups oats and hemp together in a food processor. Transfer to a large bowl. Add 3 cups flour, brown sugar, salt, cinnamon, baking soda, and allspice. Rub in butter and coconut oil by hand until mixture forms crumbs the size of frozen peas.

3 . Stage

Add water to the bowl with the oat mixture. Knead until dough is uniform and moist, adding a small amount of additional water if necessary.

4 . Stage

Turn dough out onto a surface dusted with 1 tablespoon flour and 1 tablespoon oats. Pat down to about 1 1/2-inch thickness. Cut cakes into desired shapes and place on a baking sheet.

5 . Stage

Bake in the preheated oven until cakes are dry and firm, 16 to 20 minutes.