Ingredients for - Apple Dumplings I
1.
Refrigerated flaky biscuit dough 1 (16 ounce) can
2.
Apples - peeled, cored and halved 4
How to cook deliciously - Apple Dumplings I
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
3 . Stage
In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
Recipe information
Cooking:
20 min.
Servings per container:
8
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