Ingredients for - Apple Dumplings I

1. Refrigerated flaky biscuit dough 1 (16 ounce) can
2. Apples - peeled, cored and halved 4
3. White sugar 1 cup
4. Water 1 cup
5. Butter, melted ½ cup
6. Vanilla extract 2 teaspoons
7. Ground cinnamon ½ teaspoon

How to cook deliciously - Apple Dumplings I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.

3 . Stage

In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.