Apple Dumplings I
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Apple Dumplings I

1. Refrigerated flaky biscuit dough - 1 (16 ounce) can
2. Apples - peeled, cored and halved - 4
3. White sugar - 1 cup
4. Water - 1 cup
5. Butter, melted - ½ cup
6. Vanilla extract - 2 teaspoons
7. Ground cinnamon - ½ teaspoon

How to cook deliciously - Apple Dumplings I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.

3. Stage

In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.