Name: Thumbprint Kisses
Yield: 36
Ingredients: Butter - 1 cup; Packed brown sugar - ¾ cup; Egg yolks - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 1 cup; Finely chopped walnuts - ¾ cup; Individually wrapped caramels, unwrapped - 20; Light cream - ¼ cup; Milk chocolate candy kisses, unwrapped - 30

Ingredients for - Thumbprint Kisses

1. Butter 1 cup

2. Packed brown sugar ¾ cup

3. Egg yolks 2

4. Vanilla extract 2 teaspoons

5. All-purpose flour 1 cup

6. Finely chopped walnuts ¾ cup

7. Individually wrapped caramels, unwrapped 20

8. Light cream ¼ cup

9. Milk chocolate candy kisses, unwrapped 30

How to cook deliciously - Thumbprint Kisses

1 . Stage

Cream the butter and sugar together. Add the egg yolks and vanilla and mix well. Mix in the flour then knead in the finely chopped walnuts. Cover and chill dough for 1 hour.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Roll chilled dough into 1 inch balls and place on ungreased cookie sheets. Make a thumbprint in the middle of each cookie.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

5 . Stage

In a small pan over medium heat melt the caramels and the light cream together. Stir until smooth. Spoon 1/2 teaspoon o the caramel into the thumbprint of each warm cookie then top with a chocolate kiss.