Name: Creamy Chicken and Mushroom Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Whole grain rotini pasta - 8 ounces; Olive oil - 2 tablespoons; Onion, diced - 1 small; Celery, diced - 2 ribs; Red bell pepper, diced - ½; Sliced fresh mushrooms - 1 (10 ounce) package; All-purpose flour - 2 tablespoons; Low-sodium chicken broth - 1 cup; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Cubed, cooked chicken - 2 cups; Frozen peas - 1 cup; Grated Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken and Mushroom Casserole

1. Whole grain rotini pasta - 8 ounces

2. Olive oil - 2 tablespoons

3. Onion, diced - 1 small

4. Celery, diced - 2 ribs

5. Red bell pepper, diced - ½

6. Sliced fresh mushrooms - 1 (10 ounce) package

7. All-purpose flour - 2 tablespoons

8. Low-sodium chicken broth - 1 cup

9. Condensed cream of mushroom soup - 1 (10.5 ounce) can

10. Cubed, cooked chicken - 2 cups

11. Frozen peas - 1 cup

12. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Creamy Chicken and Mushroom Casserole

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and reserve 1/2 cup cooking liquid.

3. Stage

Heat oil in a large Dutch oven over medium heat. Add onion, celery, and bell pepper; sauté until onion is translucent, 5 to 7 minutes. Stir in mushrooms. Sprinkle flour over vegetables and stir until mixture becomes paste-like and light golden brown, 2 to 4 minutes. Add broth; cook and stir until mixture begins to thicken, 2 to 3 minutes. Reduce the heat to low, cover, and cook for 10 minutes. Stir in condensed soup and reserved 1/2 cup cooking liquid, then stir in chicken and peas.

4. Stage

Add pasta to the Dutch oven and stir until well combined. Transfer mixture to an 11x7-inch baking dish and sprinkle Parmesan cheese over top.

5. Stage

Cover and bake in the preheated oven for 20 minutes. Uncover and continue to bake for 5 more minutes.