Name: Isaac's Carrot Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Baking soda - 2 ½ teaspoons; Ground cinnamon - 2 ½ teaspoons; Salt - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Shredded carrots - 2 cups; Mandarin oranges, drained - 1 (11 ounce) can; Vegetable oil - 1 ¼ cups; Eggs - 3; Vanilla extract - 2 teaspoons; Grated orange zest - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Isaac's Carrot Cake

1. All-purpose flour - 3 cups

2. White sugar - 2 cups

3. Baking soda - 2 ½ teaspoons

4. Ground cinnamon - 2 ½ teaspoons

5. Salt - 1 teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Shredded carrots - 2 cups

8. Mandarin oranges, drained - 1 (11 ounce) can

9. Vegetable oil - 1 ¼ cups

10. Eggs - 3

11. Vanilla extract - 2 teaspoons

12. Grated orange zest - 1 teaspoon

How to cook deliciously - Isaac's Carrot Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13x2-inch baking dish.

2. Stage

Whisk flour, sugar, baking soda, ground cinnamon, salt, and nutmeg together in a bowl. Beat carrots, mandarin oranges, oil, eggs, vanilla extract, and orange zest into flour mixture with an electric mixer until batter is smooth, about 2 minutes. Pour batter into prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes.