Name: Kugeli Comfort Potato Dish
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter - 1 teaspoon; Onions, chopped - 2 large; Sliced baby portobello mushrooms - 1 cup; Bacon - ½ (12 ounce) package; Evaporated milk - 1 (12 fluid ounce) can; Eggs - 6; Idaho potatoes, shredded - 5 pounds; Chopped sun-dried tomatoes - 1 cup; Salt and ground black pepper to taste - 1 cup; Shredded Cheddar cheese, divided - 2 cups; Sour cream, or to taste - ¼ cup

Ingredients for - Kugeli Comfort Potato Dish

1. Butter 1 teaspoon

2. Onions, chopped 2 large

3. Sliced baby portobello mushrooms 1 cup

4. Bacon ½ (12 ounce) package

5. Evaporated milk 1 (12 fluid ounce) can

6. Eggs 6

7. Idaho potatoes, shredded 5 pounds

8. Chopped sun-dried tomatoes 1 cup

9. Salt and ground black pepper to taste 1 cup

10. Shredded Cheddar cheese, divided 2 cups

11. Sour cream, or to taste ¼ cup

How to cook deliciously - Kugeli Comfort Potato Dish

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.

2 . Stage

Heat butter in a skillet over medium heat; cook and stir onions and mushrooms until softened and tender, about 10 minutes.

3 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon.

4 . Stage

Beat milk, eggs, and reserved 1 tablespoon bacon grease together in a bowl; fold in potatoes until evenly mixed. Stir onion-mushroom mixture and sun-dried tomatoes into potato mixture; season with salt and pepper. Pour potato mixture, including all the liquid, into the prepared casserole dish. Sprinkle bacon and 1 1/2 cup Cheddar cheese over potato mixture.

5 . Stage

Bake in the preheated oven until potatoes are tender and cheese is melted, about 55 minutes. Sprinkle remaining 1/2 cup Cheddar cheese over potato mixture and continue baking until melted, about 5 minutes more. Serve with sour cream.