Name: Halibut Cakes (Croquettes)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil, divided - ¼ cup; Skinless, boneless halibut fillets - 1 pound; Salt and ground black pepper to taste - 1 pinch; Shredded Italian cheese blend - 1 cup; Egg - 1; Mayonnaise - ¼ cup; Minced onion - ¼ cup; Lemon juice - 2 tablespoons; Panko bread crumbs - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Garlic powder - 1 teaspoon; Dry mustard - 1 teaspoon; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Panko bread crumbs - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Halibut Cakes (Croquettes)

1. Vegetable oil, divided - ¼ cup

2. Skinless, boneless halibut fillets - 1 pound

3. Salt and ground black pepper to taste - 1 pinch

4. Shredded Italian cheese blend - 1 cup

5. Egg - 1

6. Mayonnaise - ¼ cup

7. Minced onion - ¼ cup

8. Lemon juice - 2 tablespoons

9. Panko bread crumbs - 2 tablespoons

10. Worcestershire sauce - 1 tablespoon

11. Garlic powder - 1 teaspoon

12. Dry mustard - 1 teaspoon

13. Seafood seasoning (such as Old Bay®) - 1 teaspoon

14. Panko bread crumbs - ¾ cup

How to cook deliciously - Halibut Cakes (Croquettes)

1. Stage

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.

2. Stage

Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.

3. Stage

Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.

4. Stage

Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.