Name: Summer Tomato Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pie pastry - 1 9-inch; Tomatoes, thinly sliced - 3; Salt - 2 teaspoons; Garlic, minced - 3 cloves; Chopped fresh basil - ¼ cup; Shredded Cheddar cheese - ½ cup; Shredded mozzarella cheese - ½ cup; Mayonnaise - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Summer Tomato Pie

1. Pie pastry - 1 9-inch

2. Tomatoes, thinly sliced - 3

3. Salt - 2 teaspoons

4. Garlic, minced - 3 cloves

5. Chopped fresh basil - ¼ cup

6. Shredded Cheddar cheese - ½ cup

7. Shredded mozzarella cheese - ½ cup

8. Mayonnaise - ¼ cup

How to cook deliciously - Summer Tomato Pie

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan; prick the bottom and sides with fork.

2. Stage

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.

3. Stage

Reduce the oven temperature to 350 degrees F (175 degrees C).

4. Stage

Place tomato slices in a single layer of a colander; sprinkle with salt. Let sit for about 10 minutes to release moisture. Blot excess moisture with a paper towel.

5. Stage

Arrange 1/2 of the tomatoes in a layer around the bottom of the cooled pie crust, overlapping the slices. Sprinkle with 1/2 of the garlic, 1/2 of the basil, 1/2 of the Cheddar, and 1/2 of the mozzarella. Repeat layers once more. Spread mayonnaise over the top mozzarella layer.

6. Stage

Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Cool on a wire rack.