Name: Summer Tomato Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pie pastry - 1 9-inch; Tomatoes, thinly sliced - 3; Salt - 2 teaspoons; Garlic, minced - 3 cloves; Chopped fresh basil - ¼ cup; Shredded Cheddar cheese - ½ cup; Shredded mozzarella cheese - ½ cup; Mayonnaise - ¼ cup

Ingredients for - Summer Tomato Pie

1. Pie pastry 1 9-inch

2. Tomatoes, thinly sliced 3

3. Salt 2 teaspoons

4. Garlic, minced 3 cloves

5. Chopped fresh basil ¼ cup

6. Shredded Cheddar cheese ½ cup

7. Shredded mozzarella cheese ½ cup

8. Mayonnaise ¼ cup

How to cook deliciously - Summer Tomato Pie

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan; prick the bottom and sides with fork.

2 . Stage

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.

3 . Stage

Reduce the oven temperature to 350 degrees F (175 degrees C).

4 . Stage

Place tomato slices in a single layer of a colander; sprinkle with salt. Let sit for about 10 minutes to release moisture. Blot excess moisture with a paper towel.

5 . Stage

Arrange 1/2 of the tomatoes in a layer around the bottom of the cooled pie crust, overlapping the slices. Sprinkle with 1/2 of the garlic, 1/2 of the basil, 1/2 of the Cheddar, and 1/2 of the mozzarella. Repeat layers once more. Spread mayonnaise over the top mozzarella layer.

6 . Stage

Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Cool on a wire rack.