Name: Spaghetti Pie with Cream Cheese
Prep time: 30 min
Cook time: 30 min
Yield: 7
Ingredients: Spaghetti - 1 pound; Cooking spray - 1 pound; Lean ground beef - 1 pound; Pasta sauce - 1 (26 ounce) jar; Chopped green bell pepper - ½ cup; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder, or to taste - ¼ teaspoon; Sour cream - ¾ cup; Chopped green onions - ½ cup; Cream cheese - ½ (8 ounce) package; Shredded Cheddar cheese - 1 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Pie with Cream Cheese

1. Spaghetti - 1 pound

2. Cooking spray - 1 pound

3. Lean ground beef - 1 pound

4. Pasta sauce - 1 (26 ounce) jar

5. Chopped green bell pepper - ½ cup

6. Salt - ¼ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Garlic powder, or to taste - ¼ teaspoon

9. Sour cream - ¾ cup

10. Chopped green onions - ½ cup

11. Cream cheese - ½ (8 ounce) package

12. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - Spaghetti Pie with Cream Cheese

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.

3. Stage

In a skillet over medium heat, cook ground beef until brown and crumbly. Drain excess grease.

4. Stage

Stir pasta sauce, bell pepper, salt, black pepper, and garlic powder into ground beef in the skillet. Bring to a boil; reduce heat and simmer for 20 minutes.

5. Stage

Meanwhile, combine sour cream, green onions, and cream cheese in a small bowl; set aside.

6. Stage

Place cooked spaghetti in the prepared baking dish. Spread with cream cheese mixture; top with meat mixture and sprinkle with Cheddar Cheese.

7. Stage

Cover and bake in the preheated oven for 25 minutes. Uncover and bake for 5 more minutes until cheese is bubbly.