Spaghetti Pie with Cream Cheese

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.

3 . Stage

In a skillet over medium heat, cook ground beef until brown and crumbly. Drain excess grease.

4 . Stage

Stir pasta sauce, bell pepper, salt, black pepper, and garlic powder into ground beef in the skillet. Bring to a boil; reduce heat and simmer for 20 minutes.

5 . Stage

Meanwhile, combine sour cream, green onions, and cream cheese in a small bowl; set aside.

6 . Stage

Place cooked spaghetti in the prepared baking dish. Spread with cream cheese mixture; top with meat mixture and sprinkle with Cheddar Cheese.

7 . Stage

Cover and bake in the preheated oven for 25 minutes. Uncover and bake for 5 more minutes until cheese is bubbly.