Recipe information
Ingredients for - Simmered Kabocha Pumpkin and Fried Tofu with Sweet Soy Sauce
1. Kabocha squash - seeded, peeled, and cut into 2-inch cubes - ½
3. Fried tofu, cut into 16 pieces - 1 (10 ounce) package
How to cook deliciously - Simmered Kabocha Pumpkin and Fried Tofu with Sweet Soy Sauce
1. Stage
Soak kabocha in a bowl of water for 15 minutes. Drain.
2. Stage
Combine kabocha squash, dashi stock, fried tofu, onion, sake, mirin, soy sauce, sugar, and salt in a saucepan. Cover with aluminum foil. Bring to a boil; reduce heat and simmer until kabocha squash is tender, about 15 minutes. Remove aluminum foil carefully.
3. Stage
Cool before serving, about 10 minutes.
