Ingredients for - Simmered Kabocha Pumpkin and Fried Tofu with Sweet Soy Sauce
1.
Kabocha squash - seeded, peeled, and cut into 2-inch cubes ½
3.
Fried tofu, cut into 16 pieces 1 (10 ounce) package
How to cook deliciously - Simmered Kabocha Pumpkin and Fried Tofu with Sweet Soy Sauce
1 . Stage
Soak kabocha in a bowl of water for 15 minutes. Drain.
2 . Stage
Combine kabocha squash, dashi stock, fried tofu, onion, sake, mirin, soy sauce, sugar, and salt in a saucepan. Cover with aluminum foil. Bring to a boil; reduce heat and simmer until kabocha squash is tender, about 15 minutes. Remove aluminum foil carefully.
3 . Stage
Cool before serving, about 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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