Name: Spicy Peach Coleslaw
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Mayonnaise - ¼ cup; Dijon mustard - 1 ½ teaspoons; Asian chile pepper sauce (such as sambal oelek) - 1 tablespoon; Lemon, juiced - ½; Rice vinegar - 2 tablespoons; Vegetable oil - 1 tablespoon; White sugar - ½ teaspoon; Salt to taste - ½ teaspoon; Cayenne pepper, or to taste - 1 pinch; Cabbage - quartered and thinly sliced - ½ (2 pound); Fresh peaches, pitted and chopped - 2; Thinly sliced fresh chives (Optional) - 1 tablespoon; Thinly sliced fresh chives for garnish (Optional) - 1 teaspoon

Ingredients for - Spicy Peach Coleslaw

1. Mayonnaise ¼ cup

2. Dijon mustard 1 ½ teaspoons

3. Asian chile pepper sauce (such as sambal oelek) 1 tablespoon

4. Lemon, juiced ½

5. Rice vinegar 2 tablespoons

6. Vegetable oil 1 tablespoon

7. White sugar ½ teaspoon

8. Salt to taste ½ teaspoon

9. Cayenne pepper, or to taste 1 pinch

10. Cabbage - quartered and thinly sliced ½ (2 pound)

11. Fresh peaches, pitted and chopped 2

12. Thinly sliced fresh chives (Optional) 1 tablespoon

13. Thinly sliced fresh chives for garnish (Optional) 1 teaspoon

How to cook deliciously - Spicy Peach Coleslaw

1 . Stage

Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.

2 . Stage

Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.

3 . Stage

Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.