Name: Spicy Peach Coleslaw
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Mayonnaise - ¼ cup; Dijon mustard - 1 ½ teaspoons; Asian chile pepper sauce (such as sambal oelek) - 1 tablespoon; Lemon, juiced - ½; Rice vinegar - 2 tablespoons; Vegetable oil - 1 tablespoon; White sugar - ½ teaspoon; Salt to taste - ½ teaspoon; Cayenne pepper, or to taste - 1 pinch; Cabbage - quartered and thinly sliced - ½ (2 pound); Fresh peaches, pitted and chopped - 2; Thinly sliced fresh chives (Optional) - 1 tablespoon; Thinly sliced fresh chives for garnish (Optional) - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Peach Coleslaw

1. Mayonnaise - ¼ cup

2. Dijon mustard - 1 ½ teaspoons

3. Asian chile pepper sauce (such as sambal oelek) - 1 tablespoon

4. Lemon, juiced - ½

5. Rice vinegar - 2 tablespoons

6. Vegetable oil - 1 tablespoon

7. White sugar - ½ teaspoon

8. Salt to taste - ½ teaspoon

9. Cayenne pepper, or to taste - 1 pinch

10. Cabbage - quartered and thinly sliced - ½ (2 pound)

11. Fresh peaches, pitted and chopped - 2

12. Thinly sliced fresh chives (Optional) - 1 tablespoon

13. Thinly sliced fresh chives for garnish (Optional) - 1 teaspoon

How to cook deliciously - Spicy Peach Coleslaw

1. Stage

Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.

2. Stage

Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.

3. Stage

Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.