Ingredients for - Chef John's Best Mushroom Gravy
7.
Fresh thyme leaves, to taste 1 pinch
How to cook deliciously - Chef John's Best Mushroom Gravy
1 . Stage
Heat butter in a saucepan over medium heat until it foams. Stir in mushrooms and season with salt. Simmer until liquid evaporates, about 20 minutes.
2 . Stage
Stir in flour; cook and stir for 5 minutes. Add 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low and simmer until thickened, stirring often, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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