Name: Creamy Veggie Potato Stew
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Water - 3 quarts; Potatoes, peeled and sliced - 8 large; Carrots, diced - 4 large; Celery, chopped - 2 stalks; Butter - ⅓ cup; Onions, chopped - 2 small; All-purpose flour - 2 tablespoons; Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Paprika - ¼ teaspoon; Heavy cream - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Veggie Potato Stew

1. Water - 3 quarts

2. Potatoes, peeled and sliced - 8 large

3. Carrots, diced - 4 large

4. Celery, chopped - 2 stalks

5. Butter - ⅓ cup

6. Onions, chopped - 2 small

7. All-purpose flour - 2 tablespoons

8. Salt - 1 ½ teaspoons

9. Ground black pepper - 1 teaspoon

10. Paprika - ¼ teaspoon

11. Heavy cream - 2 cups

How to cook deliciously - Creamy Veggie Potato Stew

1. Stage

Bring water to a boil in a large saucepan; stir in the potatoes, carrots, and celery. Boil vegetables until tender but firm, about 15 minutes. Remove from heat; drain and set aside, reserving liquid.

2. Stage

Melt butter in a large saucepan over medium heat. Add onions; cook and stir until tender, about 5 to 7 minutes. Mix in flour, salt, pepper, and paprika; stir in heavy cream. Add potatoes, carrots, and celery; continue cooking and stirring, adding the reserved cooking liquid, a tablespoon at a time, until stew has reached the desired consistency.