Recipe information
Ingredients for - Roasted Carrots and Potatoes
How to cook deliciously - Roasted Carrots and Potatoes
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, oregano, salt, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
3. Stage
Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.
