Ingredients for - Roasted Carrots and Potatoes
2.
Carrots, cut into 3-inch pieces 1 ½ pounds
How to cook deliciously - Roasted Carrots and Potatoes
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, oregano, salt, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
3 . Stage
Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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