Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Egg, lightly beaten - 1 large; All-purpose flour for coating - 1 cup; Chicken wings - 3 pounds; Butter - 1 cup; White sugar - 1 cup; White vinegar - ½ cup; Soy sauce - 3 tablespoons; Water - 3 tablespoons; Salt - 1 teaspoon; Garlic powder, or to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Japanese Chicken Wings

1. Egg, lightly beaten - 1 large

2. All-purpose flour for coating - 1 cup

3. Chicken wings - 3 pounds

4. Butter - 1 cup

5. White sugar - 1 cup

6. White vinegar - ½ cup

7. Soy sauce - 3 tablespoons

8. Water - 3 tablespoons

9. Salt - 1 teaspoon

10. Garlic powder, or to taste - ½ teaspoon

How to cook deliciously - Japanese Chicken Wings

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place beaten egg in a small bowl. Place flour in a shallow bowl.

3. Stage

Cut wings in half. Dip each piece in egg, then press in flour to coat.

4. Stage

Melt butter in a large, deep skillet over medium-high heat. Fry coated wings in hot butter until deep brown on both sides. Place in a shallow roasting pan.

5. Stage

Make sauce: Mix together sugar, vinegar, soy sauce, water, salt, and garlic powder in a medium bowl until combined. Pour over wings.

6. Stage

Bake in the preheated oven for 30 to 45 minutes, basting wings frequently with sauce in the roasting pan. An instant-read thermometer inserted into the centers of wings near the bone should read 165 degrees F (74 degrees C). jen ben