Air Fryer Zesty Cheddar Biscuits
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Air Fryer Zesty Cheddar Biscuits

1. Self-rising flour - 1 cup
2. Freshly shredded sharp Cheddar cheese - ¾ cup
3. Milk - ½ cup
4. Canned chopped green chile peppers - 2 tablespoons
5. Taco seasoning mix - ¾ teaspoon
6. Garlic powder - ¾ teaspoon
7. Ground cumin - ¼ teaspoon
8. White sugar - 1 pinch
9. Cooking spray - 1 serving
10. Salted butter, melted - ¼ cup
11. Taco seasoning mix - 2 teaspoons

How to cook deliciously - Air Fryer Zesty Cheddar Biscuits

1. Stage

Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.

2. Stage

Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.

3. Stage

Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.

4. Stage

Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.