Name: Air Fryer Zesty Cheddar Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Self-rising flour - 1 cup; Freshly shredded sharp Cheddar cheese - ¾ cup; Milk - ½ cup; Canned chopped green chile peppers - 2 tablespoons; Taco seasoning mix - ¾ teaspoon; Garlic powder - ¾ teaspoon; Ground cumin - ¼ teaspoon; White sugar - 1 pinch; Cooking spray - 1 serving; Salted butter, melted - ¼ cup; Taco seasoning mix - 2 teaspoons

Ingredients for - Air Fryer Zesty Cheddar Biscuits

1. Self-rising flour 1 cup

2. Freshly shredded sharp Cheddar cheese ¾ cup

3. Milk ½ cup

4. Canned chopped green chile peppers 2 tablespoons

5. Taco seasoning mix ¾ teaspoon

6. Garlic powder ¾ teaspoon

7. Ground cumin ¼ teaspoon

8. White sugar 1 pinch

9. Cooking spray 1 serving

10. Salted butter, melted ¼ cup

11. Taco seasoning mix 2 teaspoons

How to cook deliciously - Air Fryer Zesty Cheddar Biscuits

1 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.

2 . Stage

Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.

3 . Stage

Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.

4 . Stage

Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.