Name: Stuffed Buffalo Chicken Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: Cooking spray -; Ground chicken - 1 pound; Panko bread crumbs - ½ cup; Egg, beaten - 1 small; Buffalo wing sauce - 1 tablespoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Block feta cheese, cut into 20 cubes and extra cheese reserved - 1 (6 ounce) container; Buffalo wing sauce - 2 tablespoons; Ranch dressing - 2 tablespoons; Shredded carrot - 2 tablespoons; Finely minced celery - 2 tablespoons

Ingredients for - Stuffed Buffalo Chicken Meatballs

1. Cooking spray

2. Ground chicken 1 pound

3. Panko bread crumbs ½ cup

4. Egg, beaten 1 small

5. Buffalo wing sauce 1 tablespoon

6. Garlic powder ½ teaspoon

7. Onion Powder ½ teaspoon

8. Salt ½ teaspoon

9. Ground black pepper ¼ teaspoon

10. Block feta cheese, cut into 20 cubes and extra cheese reserved 1 (6 ounce) container

11. Buffalo wing sauce 2 tablespoons

12. Ranch dressing 2 tablespoons

13. Shredded carrot 2 tablespoons

14. Finely minced celery 2 tablespoons

How to cook deliciously - Stuffed Buffalo Chicken Meatballs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

2 . Stage

Combine chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and black pepper in a medium bowl.

3 . Stage

Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.

4 . Stage

Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through.

5 . Stage

Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot, celery, and reserved feta cheese on top.