Ingredients for - Stuffed Buffalo Chicken Meatballs
How to cook deliciously - Stuffed Buffalo Chicken Meatballs
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
2. Stage
Combine chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and black pepper in a medium bowl.
3. Stage
Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.
4. Stage
Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through.
5. Stage
Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot, celery, and reserved feta cheese on top.
